Post 142: Hong Kong Restaurant

This is Hong Kong Retaurant, but it is located is Kuala Lumpur. To be exact, Pudu Plaza. 

It was our badminton annual dinner and I did not expect any special with this dinner, base on the signboard, environment & etc... it was located at LG where near to game center, very hidden at the corner of the building.

When they serve their 1st dish, I really drop my spectacle!!! it looks fantastic...and better more, it taste great too. Lobster meat salad, Fried prawn, yam, and many more la, I cannot describe it properly in English....

There were many other interesting dished from this uncle though his only using small kitchen to prepare it. It was a great dinner to have and really like to recommend it to friends to try.... btw, rumors said that uncle might retire very soon so might not have any chance to try if prolong too late...

 Our dinner cost us about RM 600 for 8 main course 1 desert soup and fried yam.

Pls call before you go, early reservation is required.

Post 107: Crazy Big Burger!!!

On one blur day, Chia Yaw call me and tell me about food challenge from Euro Deli. Of course, when talk about food, and is FREE...it always interest me!! A brief introduction on Euro Deli. It is famous with its sausages and ham. They have various type taste for it and it taste delicious.

The challenge is to eat the burger for free if anyone can finish it within 45 minutes. Understand from the restaurant manager, "finish" the burger meaning really finish every bite of the burger. There cannot be any left over of vegi, shreaded bread, or meat on plate with 45 minutes. If anyone finish it, this burger is free, FOC!!! however, if it is not, it will have a price tag of RM 88++ (which amount to almost RM 100)

Chia Yaw surrender when he see the leaflet of the challenge. This burger weigth at 3kg, 7.5 times bigger then normal burger, full with cheese and vegi.

Having said so, he still insist to try to eat the burger, on normal portion... haha

After a long wait of 45 minutes for preparing my burger, it is time to "start my engine"

When the burger is served, restaurant crowd turns all their attention to the burger. As for me, I was feeling pretty confidence when it served because I was thinking, " It not that big only wat"...as what I mention earlier on this blog, I was blur.....

It is so true that this burger is 7.5 times more then ordinary burger. It is such fullfil burger with all kind of ingredient.

Height of 3/4 of a normal fork.

Burger meat at almost 2 inch thick.

To even want to start eating this burger is a challenge itself. My hand couldn't hold the whole burger and eat, it's just too huge. I have to cut it into half and half the half again in order to eat.

Burger taste good. It is still steaming hot when it is served, I mean the meat la... so everything taste very good. Further to it, they put on almost 1 full pack of cheese around the burger, that makes it even tastier!!!

At the beginning, everything goes well and I did enjoy my burger very much. Pack with everything I love!!! Before finishing my 1st 1/4 burger, I start to feel my stamoch is getting full. I did not expect to have this feeling so early... not at 1/4 on the burger.

My target was to finish at leasts half of the burger, but I totally under estimate the portion of this burger, how "heavy" it is!!! I surrender my challenge within 25 minutes. I know I could not take in anymore. Looking at the plate, I need to Ta Pao at least more than half of the burger home.

And for the rest of 3 days, we ate this for lunch and dinner. It took us 3 days to finish this burger. Definately need to stop awhile eating burger...Crazy Burger!!!!

Post 106: www.ss2gorengpisang.com

hahaha...it is official...family business goes online now....on this website, you can get to know what kind of fried snake you like, briefly introduction on the business and instruction for ordering.



This website also cater for delivery and preparing order for event, gathering and so on so for whoever interested to get it for your event, please log on to the website and order. Instruction is clear and there is menu too for ordering. For those who did not try before, watch those gallery information, there is 2 publication and 1 food video by Astro on it!!! not bad ar!!! haha

Now it is also have a facebook account too...walau eh....

please log on to: www.ss2gorengpisang.com. Thank you very much...

Post 103: My Favourite Food # 4

One of my regular favourite is definately Curry Mee. (without tau geh - beansprout). I eat it whenever, wherever possible. Sometime I will need to stop eating it as it is too oily to eat too much.

Sea Park Curry Mee is particularly one of my favourite place to enjoy a good, hot, spicy Curry Mee. The Curry Mee here is not the nyonya type Curry Mee where they put it alot of coconut milk and slowly turns it become like source instead of soup.

As personal preference, I prefer to have Curry Mee soup instead of Curry Mee source. :P. Alot of places put it alot of coconut milk and yes, the aroma is great but I still prefer soup base.

Furthermore, fresh shellfish (Kerang) is added in too, my favourite!!! Normally they will put raw shellfish into the Curry Mee and mix it with the hot curry soup when serving. So, before you start eating it, you should mix around the Curry Mee and make sure all these shellfish in "tenggelam" at bottom. Eat those shellfish half cook, half raw....perfect!!!

Curry Mee here is not really cheap. Normal small bowl of curry mee will cost RM 4.50. Big bowl I am not sure...there is a reason...

Normal serving will only give chicken shread, too little to enjoy a good meal like this. I will order whole white chicken thigh, chopped to smaller piece and put it into my bowl. That is the right way to enjoy this kind of Curry Mee ma!!! Look at the picture, see also know it is good la!!!! XD and this is with a price tag of RM 8/bowl - as of June 2010...

Look how happy is Mandy, smilling happily after a good meal!!! :D

Post 101: My Favourite Food # 3

I never knew it is call Choong Kee Kampar Claypot rice when this store started long time ago. It was located at corner lot on the same row of shop, where we can still see uncle busying cooking rice using claypot with charcoal, moving the claypot around with 20 charcoal pot.

I knew it is very famous that time because day to day, there is always full house at the restaurant and people ta pao also need to que for it. Upon ordering, everyone need to wait at least 1/2 hour to 1 hour before the claypot is served. Business is very good!!!

This autie control the whole business flow. She'll take order, walk in or by call, arrange claypot delivery, giving order to kitchen and collect money. Piece of advice, don't mess with her, she know what you've order, sit tight and wait!!! :D


Obviously business is doing very well and they have their own shop now. I order a big bowl of claypot chicken rice, add salted fish, add chicken and add chinese sausage. I am loving!!!...see the picture, saliva already come out... :P My claypot chicken rice is pack!!!

They only served 1 type of Claypot Chicken Rice along with various type of soup and steam vegi. When serving in hot pot, salted fish blend perfectly with the whole pot and the aroma is fantastic.

Because it is very near to my mum's house, I come here quiet regularly. For 2 person, 1 big bowl of claypot chicken rice (with added stuff) and 1 steam soup is sufficient.

Price is ok la. Not to say very cheap or expensive. RM 20 for add chicken, add salted fish and add chinese sausage. haha...It just suite my taste.

Post 99: My favourite food #2

Since young, I always have my favourite breakfast in this Makcik store. She made an extention outside of her house, allocate small area to preparing drink and a wooden table serving Nasi Lemak. Beside that wooden table, there is some light kiuh as well. She is there for almost 15 years or more. As for as I can remember, I am here since I am 13 years old. When I feel like eating Nasi Lemak at morning, I try drop by and get her steaming hot Nasi Lemak. For me, steaming hot Nasi Lemak is important.

During my school time, this store will open by 630 am and you can see alot of people ta pao before going off to work. There is not much of variety here. Simple dish like Fried Chicken, Rendang Chicken, Kerang, Sambal Sotong and others.

Rendang ayam taste fantastic, though it is abit oily, but its kuah mixing with Nasi Lemak makes it a perfect match!!! Similar when eating Nasi Minyak...

Karang is 1 of my favourite at all time, which is why i am a fan for Lok Lok also... :P.

Sambal sotong is an alternative as well when I don't feel like eating chicken. It is more spicier along with sambal which is why I prefer rendang chicken.

For 1 breakfast like this, it use to cost me about RM 3 - RM 3.50, that is about 10-15 years ago. Now Makcik is putting RM 5.00-RM 5.50 price tag on my favourite Nasi Lemak. I won't say it is cheap but for food that I love, it is ok... as long it is not everyday!!!

Post 96: My Favourite Food # 1

Steam Fish in Off Jalan Imbi. This is 1 of my favourite steam fish store in KL. It is located inside a food court and next to bus station.

It serve variety of taste: Assam 蒸, Nyonya 蒸, 清蒸，豆浆蒸 & etc...

One of my favourite: 姜蓉蒸。Can hardly find food store serve good 姜蓉蒸 beside my mum's cook. :P

The fish is cover heavily with ginger mix together with friend garlic & top with green onion. Talking and thinking about it already makes me hungry!!!!

This store only serve 1 type of fish: 松鱼, and the portion is enough for 2 persons. Price is very reasonable, average RM 21 per fish served.

Post 93: 1 day in Ipoh

April 25th, 2010, me and primary school mate managed to organised a trip down to Ipoh to visit Sam Hah. Since I am going to Ipoh, surely I do not want to miss the opportunity to catch back good food in Ipoh.

I departed from Subang about 430am and arrive Ipoh slightly before 7am.

I have been hearing so many good comments from friends at time to time, saying how good dim sum served in this restaurant. I never try it before, until now...

The restaurant is totally different from what I expected it will be, I always though it is something like SS2 or Taman Megah dim sum but when arrive there, thes restaurant is like a 5 start restaurant. Good lighting, good furniture and everyone looks professional. This place is more like tourism spot then a dim sum restaurant.

We ordered few dim sum, tried it. Honestly speaking, it taste ok, but it is just not a good as I though it could be. Just normal loh...but 1 true thing about it, it is really cheap. Our bill came about RM 60 for 4 persons.

Even with full stomach, we insist to try local famous coffee. I am not really a coffee adict but this does taste good... :D

Once everyone arrive, immediately we went to this Pak Kong Chicken Rice shop, which highly reconmended by Moon. The restaurant located at a traditional shoplot. It really have the feeling of old style restaurant back in 70-80's.

When we arrive, there was a long que outside of the restaurant. The chicken rice smells goods and garlic chilis is good too!!!

All these happen in 1 morning at Ipoh and it was really full to the top. I do enjoy eating alot but 3 in 1 morning required a bigger tangki to fill it!!! :D